This variety of Thai mushroom (Psilocybe Cubensis Samuiensis) are easy to grow, and therefore recommended for beginners.
In the wild, the Thai strain grows in dense patches and tends to grow very thick mushrooms with very large caps that are red to brown in color but dries to a grey. It is both resistant to contamination as well as a very fast-colonizing strain.
Due to their powerful aesthetic impacts and calming effects, these Asian Thai mushrooms are particularly well-liked by cultivators all over the world.
THAI
All our mushroom breads are intended for mycological, ethnobotanical and ornamental study , therefore they are not intended for human consumption. The company is not responsible for the improper use of the product, and its sale is exclusively for people over 18 years of age.